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The Yorkshire Kitchen Episodes

    Keralan fried chicken

    A fried chicken recipe from the southern Indian state of Kerala

    Italian choux pastry puffs with creme patissiere

    Kat's in central Leeds making Zeppole di San Giuseppe: an Italian choux pastry dessert

    Baked semolina gnocchi with a béchamel and ham sauce

    Kat's in central Leeds learning how to make gnocchi with a difference

    The ultimate bowl of ramen

    Kat's in Shalesmoor, Sheffield learning how to make to ultimate bowl of ramen

    Carrot cake and zingy lemon tart

    Wetherby cake artist Jin Chu cooks her carrot cake with a difference and a lemon tart

    A traditional South Asian thali

    Kat’s taught how to cook a South Asian thali meal by the women who run Roshni Kitchen