More truffle oil recipes

Most truffle oils are not made from actual truffles but from a synthetic or ‘natural’ flavouring, which makes them cheaper, and a convenient substitute for the real thing. It is possible to find some oils based on real truffles, but they’re generally very expensive.

Use truffle oil as a garnish, especially with eggs or pasta, and only buy it in small quantities as it is very concentrated and perishes quickly once opened.

More truffle oil recipes

Grilled hispi cabbage with dried miso and ponzu

Truffled potato and egg ravioli with porcini sauce

Pasta al forno with wild mushrooms, chestnuts, burrata, fontina and truffle

Posh mushrooms with wild garlic on toast

Mac 'n' cheese toastie

Salsify tagliatelle with cheese and wine sauce

Porcini bolognese with truffle butter

Vegan carbonara

Herb crusted halibut with leeks and whipped brie

Rotolo of wild mushrooms, fennel sausage and truffle

Deep-fried sprouts and kalettes

Blue cheesecakes

Handkerchief pasta with mushroom and truffle sauce

Vincisgrassi (porcini and prosciutto lasagne)

Chestnut falafels

Wild mushroom risotto

Chicken mornay with chorizo crumb

Jerusalem artichoke soup with white truffle oil

Pan-fried game with wild mushroom risotto

Chestnut, roasted butternut squash and Bramley apple soup

Fillet of beef Prince Albert

Wild mushroom risotto with truffle oil

Crayfish with truffle butter

Pheasant, wild mushroom and bacon 'pie'

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